3 ingredient potato soup

Fill it with water, without covering the vegetables. 52K views 1 year ago One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. Dont turn on the immersion blender until you have put at least 1 cup of milk or the potatoes will become gummy. xx, Your email address will not be published. Required fields are marked *. One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. Put the saucepan on low heat, and pour the oil and garlic into it. Bring to a boil and let simmer. Because I cannot leave well enough alone, I also added half a bell pepper. Cook until potatoes are fork tender. Potato soup can be made a few hours in advance. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Meanwhile, in a medium saucepan melt butter over medium heat, add flour and cook for 1 minute while whisking constantly. * Percent Daily Values are based on a 2000 calorie diet. Lets get started! Be careful not to overcook. Fall is just around the corner and I know you will want to try this recipe on one of the cooler days. In the same stockpot, add 3 pounds of peeled and diced russet potatoes then add enough water to cover the potatoes with about an inch of excess wate r. Bring to a boil, then reduce heat to a simmer and cook for about 15 minutes or until the potatoes are fork tender. While whisking, slowly add milk and cook, stirring constantly until mixture begins thicken. Ladle into serving bowls. Ive tried quite a few Potato Soup Recipes, and this one is by far my favorite. Sprinkle with the onion soup mix. If you love this fun recipe, youll love having, 4 tsp Chicken Base (plus water) or 32oz Chicken Broth. Add enough water to almost (but not quite) cover everything. Q: Can I substitute other frozen potato products, like hashbrowns? Cook them on low heat for 1 minute. Ingredients 2 tablespoons olive oil or butter 4 leeks 1 1/4 pounds potatoes (I prefer Yukon gold) 6 cups water salt, to taste Directions Clean the leeks carefully, then slice them into thin half-moons. Add the rest of the ingredients to the saucepan. You will love making this recipe because it doesnt require a lot of ingredients and a lot of prep work. , Did I mention this is made in one pot? It turns out velvety smooth. Turn down the heat, cover and simmer for 25 minutes (set a timer because you dont want to forget it like last time I made this recipe!). I Made It 4tsp of Better Than Bouillon and 32oz of water mixed. ), Easy Green Enchiladas with Honey Lime Chicken, Easy 4-Ingredient Potato Soup (Slow Cooker or Stovetop), Honey Mustard Sheet Pan Chicken and Vegetables, BEST Pineapple Glaze for Ham (w/ Brown Sugar), Crusted Chicken Romano (Cheesecake Factory Copycat! You can reheat it on the stove on low heat and mixing from time to time. Or go with the ham or bacon option, which you can mix right into the soup as well. his 3- Ingredient Quick and Easy Potato Soup is so simple to throw together. Mix well all the ingredients, cover with a lid and let everything boil over low heat. 6 russet potatoes, peeled and cut into 1/2-inch cubes, 2 stalks celery, cut into 1/4-inch slices, 20 baby carrots, cut into 1/4-inch pieces, 1 teaspoons freshly ground black pepper, divided. Tag @borrowedbites or hashtag #borrowedbites to show us your food! Dairy-Lovers Favorite. Use a high-fat heavy cream to avoid separation of the composition. The original simple recipe is the ticket. Serve as is or with toppings. Bring to a boil while occasionally stirring. As a guideline however, I make the assumption that: Your email address will not be published. 3 ingredient potato soup, or potato soup 3 ingredients, is just as straightforward as youd hope! Be careful not to blend the potatoes too much because you risk getting a sticky texture. I dont really know what Im doing. Creamy, flavorful, comforting potato soup for a delicious Fall Recipe. Add the potato and onion, cover, turn the heat down to medium, and cook for 20 minutes. A delicious and versatile soup that will go with almost anything. Add potatoes, 1 teaspoon salt, 1/2 teaspoon pepper, thyme, cayenne pepper, and nutmeg. Say goodbye to ho-hum potato soup! Add the veggie broth and increase the heat to high. Bring the soup to a boil. If you try this recipe, please leave a comment and star rating to let us know how it is! All The soup will continue to thicken as it cools. Delicious and easy! I'm really not very good at doing nothing. Once it's boiling, reduce heat and let it simmer until it begins to thicken. Add them to a big pot with the broth , water, salt and curry powder. Make the white sauce (bechamel). Gamification Examples: Unexpected Places You Might Encounter It. It even reheats well as leftovers (not that youll have any). Use a potato masher to break up some of the potatoes. Pro Tip: If you use an electric blender, be very careful not to exaggerate the blending time. However, the microwave works as well. It should be super soft! You truly cant go wrong with this Easy Potato Soup Recipe. I love making tasty hot soup on a cold winter day and this is one of the easiest to prepare. Put the oil and garlic in the saucepan. Its only 3 EASY ingredients and you can make it on the stovetop or in a slow cooker. *Try substituting heavy cream or half and half for the sour cream. Do not fry the garlic for too long. 3-Ingredient Potato Soup Amount Per Serving Calories 255 Calories from Fat 9 % Daily Value* Fat 1g 2% Saturated Fat 1g 5% Sodium 1328mg 55% Carbohydrates 58g 19% Fiber 7g 28% Sugar 11g 12% Protein 7g 14% * Percent Daily Values are based on a 2000 calorie diet. I'm here to share my journey, the lessons I've learned (slash am learning), and the systems I use, all with the hope that it may inspire you, too. For this recipe, start by combining the broth, potatoes, onion, garlic and pepper in a 4- or 5-quart slow cooker. slow cooker should fit 1 recipes and a double batch will fit in a 7 qt. But, I sure do make it a ton, Place in a pot and cover with chicken stock (*note: having more than enough chicken stock is better than not enough, but use your best judgement), Boil the potatoes in the chicken stock until the potatoes are fork tender, Bring your heat to low, and use a potato masher or a fork to mash the cubes down, Add 1-2 cups of heavy whipping cream (*this will depend on your desired thickness, and how much stock is left), Simmer on medium/low until you reach desired consistency, BONUS: Top your soup with bacon and cheese. 3 lb russet potatoes peeled, chopped, and rinsed (8-9 cups cup into 1-inch pieces) 1 onion chopped 5-6 cups water 6 tablespoon butter 1 cup milk may need an additional cup to reach desired consistency salt & pepper to taste Optional Toppings bacon cooked and crumbled cheddar cheese shredded green onions thinly sliced Instructions Slow Cooker The trick is to have it made up ready to use. Sometimes I like to add celery, chopped ham or crisp crumbled bacon. Add Salt and Pepper, to taste and top with your favorite add ons (cheese, bacon, broccoli, etc. Make it meaty. Once the bacon is fully cooked remove it and set aside, leaving as much of the bacon grease in the pot as possible. 22. I have always been under the impression she got it from her mother who was of German heritage, but wherever she got it, it's a classic! A little bit of thyme or even cajun seasoning would be a fun twist. Simplifying your meals and grocery list not only helps with the budget, but cuts back on frustration and wasted mental space too. I stay busy raising four boys age 15 to 7. Mix 2 lb. Easy Potato Soup (3 ingredients!) Notify of follow-up comments via e-mail. If you use high-fat heavy cream, you will ensure that the composition will not separate. It is creamy and flavorful and perfect topped with some bacon and cheese (I mean whats not perfect when its topped with bacon and cheese . I am not a food blogger. Turn the pot on to medium-high heat and cook until the potatoes are falling apart. 3 ingredient potato soup made only from potatoes, cream and garlic. Make a quick 3-ingredient potato soup using only 3 simple ingredients that you already have in your kitchen. Before serving, you can sprinkle it with a little bit of olive oil and fresh chopped herbs. Drain all but 3 tablespoons bacon fat from the pan. Add butter and milk, then carefully place immersion blender in the slow cooker and blend until smooth. I tried this recipe last week and my husband loved it. A couple of days ago, I was struck down by a virus, which has made me hurty and achey, and feeling utterly exhausted; consequently, I'm behind with everything, and I just don't seem to have enough oomph to do much of anything. Easy. That's it! Sweet Meets Spicy! Cook on medium-high heat until the potatoes are falling apart. We love this soup! Who doesnt want a recipe this easy? Use your own nutritional calculator for more specific measurements. Your coworkers are going to be really jealous when they see you eating this and they only have their usual boring sandwiches. Add cooked sausage (ground or slices of kielbasa) to the soup. This Three Potato Soup recipe is made with a zesty creamy broth and a sweet and savory combination of Yukon gold potatoes, red potatoes, and sweet potatoes. Bring to a boil, stirring frequently. The potatoes are diced into small bite size pieces that work great and the peppers and onions add flavor! With just 3-ingredients for this base soup, it only takes 5-minutes to get it in. At the end of the day, I deeply + truly believe you can live your life the way you want to. Maybe the sensible person would say, "Y'know what? Make sure you wash and cleaned the potatoes well because all the rough particles will give an unpleasant appearance to the soup. Include others such as peas or corn. Then transfer the bacon to a plate lined with paper towels, and reserve a few tablespoons of leftover grease in the stockpot (discarding the rest.) Add to large pot or dutch oven along with water. * Percent Daily Values are based on a 2,000 calorie diet. So easy, inexpensive, and you can keep the ingredients stocked for whenever you need a quick meal. If you dont mind the taste of cold mashed potatoes or if you cooked too much that you didnt manage to eat the entire amount of potato soup in one sitting, you can keep it safely in the fridge for 3-4 days. Melt butter in the saucepan over medium heat, scraping the bottom of the pan with a flat-edged wooden spoon. Otherwise, you risk giving a bitter and unpleasant taste to the food. Your email address will not be published. Want to go the extra mile? How to Make 3-Ingredient Easy Potato Soup Step 1: Mix all the ingredients together in a large pot. However, it will thicken as it cools so be sure to have some extra milk on hand to thin as necessary. You can buy it in Indian stores or from Amazon. Also, there are plenty of optional extras you can throw in too, to personalize the soup to your own palate. It's either 4 tsp of chicken base and 32 oz of water to dilute that or just 32 oz of broth. Ladle into serving bowls. Step 3: Once its boiling, reduce heat and let it simmer until it begins to thicken. Otherwise, those original four pure ingredients make for a big "thank you" from your tummy. Feel free to add additional fresh or frozen vegetables or meat. One jar lasts a REALLY long time. The soup will continue to thicken as it cools. If you clear your browser's cache, they will be lost. For an extra texture, you can serve this soup with some croutons or garlic bread. Notes Cook on high for 3-4 hours or low for 6-8 hours. Wash and cut potatoes into small cubes of similar size. Ingredients 1 packet Gravy Mix 32 oz Chicken Broth 1 bag Frozen Ore Ida Potatoes and Peppers Instructions Mix all ingredients together in a pot over medium-high heat. 7. Toppings not included in nutrition estimate as these are optional. Season with salt and pepper to taste. This is one of my all-time favorite soup recipes for a cold day in the fall and winter months! Thanks for taking the time to let us know. If you dont like the heavy cream because it is too fatty, you can replace it with light cream. Im just an average girl who kinda hates cooking but hates paying for fast food and meal kits more. She made the original recipe on the stovetop, but I made it work in the crockpot (affiliate)as well. Your email address will not be published. Place bacon in a large saucepan and cook over medium-high heat, turning occasionally, until crispy, about 8 minutes. Once potatoes are soft add thickened milk mixture to potato soup mixture and stir (potatoes should start breaking down into soup). However, when I want to earn real mom points I serve it with these BELT sandwiches its a BLT + a fried egg. white onions (about 2 medium), thinly sliced, 6 garlic cloves, coarsely chopped, cup extra-virgin olive. Continue preparing according to the slow cooker instructions. Instructions. Meanwhile, in a 2 quart pot or larger, melt 1/2 cup butter over medium heat. Add to slow cooker with water. And GOOD. Copyright 2023 GoCooYummy Stories Contact Us Privacy Policy. Place the potatoes, onions, and celery in a saucepan. Then add the diced potatoes and onions to the slow cooker along with the water. In a deep saucepan, fry a little bit the onions in olive oil to flavor the oil. The best way to do this for a crowd is to have several slow cookers at your disposal. I love to eat it with a fresh roll, but my kids prefer putting in Oyster Crackers. 1 tablespoons garlic salt cup butter Directions Place potatoes into a large pot and add enough water to cover; bring to a boil and cook until tender, 15 to 20 minutes. This helps to pay for the upkeep of this site, and the further development of delicious recipes. More About This Recipe. I like it with crispy crumbled bacon and Fritos corn chips and sometimes I add a little cheese. 07 of 30 Creamy Collard Green Soup with Bacony Croutons Greg Dupree; Food Styling: Torie Cox; Prop Styling: Ginny Branch Recipe: Creamy Collard Green Soup with Bacony Croutons Sugar Spun Run: "The Ultimate Creamy Potato Soup." - This soup was simple to make and had good flavor, but the diary was almost . No more bacon grease on the stovetop! This fantastic soup can be served with fresh-baked bread or biscuits, or you can enjoy it just as it is for a simple, warming dish which is ideal for lunch or even served as an evening meal. How to Make Potato Soup Add veggies and broth to pot: Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste. Your email address will not be published. Just be sure to stir the bowl often of the edges of the soup will over cook. If it goes right in without resistance, they're ready. Cook them for about 1 minute until you will notice a nice smell of garlic. I am so happy to hear how you made this recipe your own! Bring to a boil, reduce to a simmer and simmer for 12-18 minutes, depending on how small you cut the potatoes. I knew that I was going to. The 3 ingredients in this low calorie soup. It's such a creamy, hearty, comforting soup. Thanks again for taking the time to let us know. It is cheap and cheerful, rich and delicious. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I have been known for planning trips specifically to hit the roller coasters! Reduce heat and simmer, stirring often, until flavors combine, about 10 minutes. Sprinkle over extra-virgin olive oil and freshly chopped parsley or other aromatic herbs you prefer. I can't believe this is only four ingredients.It tastes hearty & healthy. SUBSCRIBE TO THE newsletter for insider tips and exclusive content! Recipe: Baked Potato Soup This comforting soup is full of pantry staples that you already have on hand. Yes, how you shop and cook IS related to living your dream life Isnt everything?! Bring to boil: Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). Interested? It really makes our day! Creamy Potato Sausage and White Cheddar Soup. This post may contain affiliate links. However, with just a few additions you can transform this unbelievably easy potato soup into an even heartier (but still unbelievably easy) loaded baked potato soup. I definitely did NOT make this up myself. Its right below homemade chicken broth. Some content, therefore, contains affiliate links (to other reputable companies in addition to Amazon), which means that should you click on them to buy ingredients, equipment, books, services, etc., yumsome will get a small percentage of the sale price of qualifying purchases (at no cost to you, of course). Thank you so much for taking a minute to let us know. Serve it with a piece of crusty bread for a complete and fulfilling meal that your whole family will enjoy. Cook this mixture for 1-3 minutes, stirring constantly. You know, potato potato, tomato tomato!? Once it is melted, add 1/2 cup flour and use a whisk to stir it together into a paste. Stay away from red onions because they will turn the soup a color that isnt very attractive.Milk: Any milk you have on hand or half and half will work, although my favorites are 2% milk or whole milk.Butter: Adds richness to the soup. Add celery, onion, carrots, 1 teaspoon salt, and 1/2 teaspoon pepper; cook and stir until tender, about 10 minutes. Pour out bacon grease. Cook on high for 3-4 hours or low for 6-8 hours. When you touch it with a fork it should break apart effortlessly. Soup Ingredient 258 Show detail Preview View more I instant potted for 8 mins & then got a phone call resulting in slow release so perhaps potatoes overdone? This three ingredient potato soup recipe will change your life. PRO TIP: Cutting the potatoes into uniform pieces of similar size is important so they cook evenly. Emily, Husband asked me to make some tonight for supper! Ladle soup into serving bowls, top each serving with bacon or ham, cheddar cheese and green onions. Try double or tripling the recipe, or adding extra ingredients like cheese or bacon if you wish. All you need to make this healthy soup is 1 medium onion, 1 sweet potato and 1 large red pepper or roughly 1 cup of each. I serve this creamy soup with a simple roll or salad when I am in a time crunch or have very little on hand. Arrange potatoes in a single layer on a large baking sheet. You will get a creamy and hearty potato soup in no time. Don't subscribe In a slow cooker, combine potatoes, chicken broth, soup, onion, and pepper. One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. When serving a crowd I like to build in a little flex time by starting the slow cookers an hour or two earlier than usual. Wash and peel the potatoes and cut them into approximately 1.5 inch pieces. Now, on to the recipe! Thanks!!! This 3-ingredient potato soup is a great hearty soup recipe that will require you minimum ingredients and is very easy to make. Dice and then saut it in a large stockpot until it's nice and crispy. You will get a creamy and hearty potato soup in no time. Adjust the density of the soup with cream at the end. It really depends if you want a thick or thin soup. If you will blend the potatoes, you will break the starch and you will get a sticky consistency. Instagram|Facebook|Pinterest|YouTube|Twitter. All you will need for this simple but delicious recipe are a few potatoes, heavy cream to make it creamier, and a few garlic cloves for extra flavor. Updated: Nov 13, 2021. Just be sure to stir the bowl often of the edges of the soup will over cook. Save my name, email, and website in this browser for the next time I comment. Garnish with 1/2 teaspoon pepper, green onions, and paprika. Sprinkle in flour; cook and stir for 2 minutes. Required fields are marked *. Stir the soup occasionally or it will form a skin on the side of the crock. Your email address will not be published. Leave the work, and just sleep.". 5 from 2 votes Print Ratings: 2 Category: Dinner, Main Course, Soups Cuisine: American Total Time: 30 mins . Im the owner and lead blogger here at A Moms Take. No peeling, no chopping, no sauting, just one pot greatness. Add in the butter along with 1 cup of the milk, then carefully put in the immersion blender and blend until creamy and smooth. Its simple. I have to give credit where its due. Loaded with bacon, chicken, potatoes, carrots, spinach and bacon, this is the ultimate potato soup recipe. Stir occasionally until soup is thickened (about 20 minutes). Play around with different seasoning. Heat oil and butter, then add the onions, celery and season. Do not prepare the potato soup ahead of time because the potatoes will change their taste after cooling. Season with salt and black pepper to taste. A: Yes! Swipe up for the full recipe and more tips. (about 5 medium potatoes. I do not recommend freezing potato soup. Once it reaches a boil reduce heat to medium and continue to cook about 15 - 20 minutes longer until potatoes are very soft when pierced with a fork. This recipe shows you how to blend the ingredients to make the finished soup. and if so, how long and high or low.thanks ! See the section below on tips for serving a crowd. Thanks, Mama, for letting me share this recipe. Thanks! bouillon granules. Your email address will not be published. ), Your email address will not be published. Your email address will not be published. just follow the recipe! Add 1/2 teaspoon kosher salt and 1/2 teaspoon pepper. We are participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. It is up to you how much cream you are going to add because some people like a lot while others just want to add a dash. 5 from 2 votes Print Ratings: 2 Category: Dinner, Main Course, Soups Cuisine: American 4-Ingredient Potato Soup: Easy Crockpot Recipe Recipe by Rachel Course: Dinner Cuisine: American Difficulty: Easy Servings 4 servings Prep time 10 minutes Cooking time 5 hours Calories 424 kcal Total time 5 hours 10 minutes A velvety smooth potato soup recipe that calls for just 4 main ingredients! Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). I like the flavor they give but you may not. This recipe caught my attention with only 3 ingredients. Step 2: Bring to a boil while occasionally stirring. The texture won't be exactly the same, but it will still be a delicious bowl of soup. With only 3 ingredients this has to be one of the easiest potato soup recipes there is, so it is well worth keeping this recipe handy. Can you believe it? They will remember the taste of cold mashed potatoes. For a richer soup, use heavy cream in place of the milk. Definitely a recipe to keep in rotation. I still am. For a thicker soup leave as is or for a thinner creamy texture add in additional milk if necessary to reach the desired consistency. . Consider serving it with a salad, crusty bread, or with some classic toppings like chives, sour cream, or green onions. Can I please leave out the onion? We're so glad you thought so! Onion: Yellow onion is the best for this although white onion will work as well. If you are looking for a vegetarian variant for that 3-ingredient potato soup, just replace the cream with a vegetarian version of cream or plant-based milk. Step 1: Combine and Cook. Alternatively, you can place contents in a blender until smooth. It is delicious with a tiny little kick to it, only 3 ingredients, and I can make it in less than 20 minutes! Do not burn the garlic because it will give a bitter and unpleasant taste to the soup. 3 Ingredient Potato Soup Recipes Very Good 4.9/5 Make Your Own To use in place of canned cream soups in casseroles or as a base for your own soups. Pure until smooth. Once the soup has been blended, then the slow cookers can be set to warm for a couple hours. Now, pour over the single cream, salt and pepper. Season with salt and black pepper to taste. STEP TWO: BOIL: Add potatoes and stock to a large pot and bring to a boil. Put the potatoes in a pot with the onions and any optional add-ins like celery or ham. Make a quick 3-ingredient potato soup using only 3 simple ingredients that you already have in your kitchen. It may take several more hours to cook a double recipe in 1 slow cooker. Which means that food has had to be soft, gentle, and simple - I really haven't wanted to make anything complicated. Outstanding! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I needed a quick lunch for lent and this soup hit the spot. Stir in bacon pieces. Soup vs Stew vs Chowder | Whats the Difference Between Them? Yes, I told you, so easy!! Once the soup is smooth, continue warming over medium heat until hot. Drain. Use tab to navigate through the menu items. Hubby agreed. This Easy 4-Ingredient Potato Soup transforms pantry basics into a creamy, comforting bowl of goodness in the slow cooker or on the stovetop. Bring to a boil, stirring frequently. Required fields are marked *. You can also subscribe without commenting. You can make it ahead and then take it with you to work in a thermos, or else warm it up in the microwave if your office has one. Reduce heat and simmer, stirring often, until flavors combine, about 10 minutes. Saut the veggies. Do not freeze the potato soup because it contains heavy cream that will separate during freezing. Add bacon, cheese, and green onions to make it taste like a loaded baked potato or serve as is for a classic soup everyone will love. Bring to a boil and let simmer. Once it's boiling, reduce heat and let it simmer until it begins to thicken. This 3-ingredient potato soup is a great hearty soup recipe that will require you minimum ingredients and is very easy to make. Wash and cut potatoes into small cubes of similar size. I would love to see it!! Ingredients 6 bacon strips, diced 3 cups cubed peeled potatoes 1 small carrot, grated 1/2 cup chopped onion 1 tablespoon dried parsley flakes 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon celery seed 1 can (14-1/2 ounces) chicken broth 3 tablespoons all-purpose flour 3 cups 2% milk 8 ounces Velveeta, cubed While the toppings (cheddar, bacon, and green onions) are optional I highly recommend them for that loaded baked potato style flavor! They will start falling apart when it's ready. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey, I'm Victoria, the blogger behind the Go Cook Yummy. Keep an eye on your inbox for updates. Required fields are marked *. Serve hot. Its easy, cheap, and delicious! The Simple Vegetarian Potato Soup from EAT SMARTER is wonderfully aromatic and is refined with watercress. Add the diced potatoes and cook until tender, about 15 to 20 minutes, add sour cream or yogurt and chili powder or cayenne, puree with immersion blender, and adjust seasoning to taste. Cheap. What more could you ask for?! yumsome participates in the Amazon Services LLC Associates Program, an affiliate advertising program, which enables websites such as this to earn money by linking to Amazon.

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